Looking for a turnkey business in a prime Miami location? This income-producing commissary kitchen is just steps from Coconut Grove and Coral Gables and has been successfully operating for over 20 years. Fully equipped with ovens, proofers, and machinery, it runs smoothly with a reliable team of five employees in place. The business sells to supermarkets, restaurants, and bakeries throughout South Florida, making it highly profitable and scalable. The sale includes all equipment, two delivery vans, proprietary recipes, and an established book of business, with the trade name negotiable. The 3,200 sq. ft. kitchen is centrally located.
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Each winter during Carnaval Miami, salsa tunes blare and the smell of spicy chorizo fills the air on Calle Ocho, the commercial thoroughfare and heart of Miami's Little Havana. The roaring street festival, which culminates in the world's longest conga line, is the last of 10 events comprising the Latin-spiked Carnaval.
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